SMaSH Video

 

Recipe Specifications
--------------------------
Boil Size: 22.57 l
Post Boil Volume: 19.79 l
Batch Size (fermenter): 18.00 l   
Bottling Volume: 17.00 l
Estimated OG: 1.061 SG
Estimated Color: 11.3 EBC
Estimated IBU: 70.5 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes

Ingredients:
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Amt                   Name                                     Type          #        %/IBU         
18.00 l               Larmvägen 28 Bittra, ljusa öl.           Water         1        -             
5.00 kg               Pale Malt (Weyermann) (6.5 EBC)          Grain         2        100.0 %       
20.00 g               Galaxy [14.00 %] - Boil 60.0 min         Hop           3        46.8 IBUs     
30.00 g               Galaxy [14.00 %] - Boil 20.0 min         Hop           4        23.6 IBUs     
0.50 tsp              Yeast Nutrient (Boil 15.0 mins)          Other         5        -             
0.50 mg               Irish Moss (Boil 10.0 mins)              Fining        6        -             
100.00 g              Galaxy [14.00 %] - Boil 0.0 min          Hop           7        0.0 IBUs      
1.0 pkg               American Ale II (Wyeast Labs #1272) [124 Yeast         8        -             
50.00 g               Galaxy [14.00 %] - Dry Hop 3.0 Days      Hop           9        0.0 IBUs      
50.00 g               Galaxy [14.00 %] - Dry Hop 3.0 Days      Hop           10       0.0 IBUs      


Mash Schedule: Braumeister - SMASH IPA
Total Grain Weight: 5.00 kg
----------------------------
Name                  Description                             Step Temperat Step Time     
Alpha amylase         Heat to 66.0 C over 4 min               66.0 C        60 min        
Mash out              Add 0.00 l of water at 76.0 C           76.0 C        15 min        

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