So I got this window today between 12 and 19 and I just had to brew during this time. One of the brewing ideas that I have had floating around in my head this week is an imperial dry stout… It may not be that crazy and it’s probably nothing new to the beer world. The difference from an Russian imperial stout or something similar would be the exclusion of any other malts then you use in a dry stout recipe – pale malt, roasted barley and flaked barley.
I just mashed in 16 minutes ago and I’m going with a 45 min rest since I don’t have much more time, with adjuncts I would usually do an full hour mash or more. But I think the high mashtemp (around 68°c) will help with the conversion.
I didn’t use the full 10% of roasted barley in my grain bill since I think that would be close undrinkable without 2 years of conditioning. So i reduced that with 2%…yeah, 8% is still a lot in a 1.076 beer… But I want to push the limits. You can see the whole recipe in the bottom of the page. Now some pictures.
Le Freak from Green Flash Brewing Co. just got released on systembolaget (art. 11078). It sure is a mix between american pale ale and a belgian trippel (I know they say IPA, but I wouldn’t say that). I’m not sure if I think they got the best of both worlds though.
Recipe Specifications -------------------------- Boil Size: 18.00 l Post Boil Volume: 17.00 l Batch Size (fermenter): 18.00 l Bottling Volume: 16.49 l Estimated OG: 1.076 SG Estimated Color: 77.4 EBC Estimated IBU: 57.1 IBUs Brewhouse Efficiency: 72.00 % Est Mash Efficiency: 83.4 % Boil Time: 60 Minutes Ingredients: ------------ Amt Name Type # %/IBU 4.48 kg Pale Malt, Maris Otter (Thomas Fawcett) Grain 1 72.0 % 1.24 kg Barley, Flaked (Thomas Fawcett) (3.9 EBC Grain 2 20.0 % 0.50 kg Roasted Barley (1100.0 EBC) Grain 3 8.0 % 75.00 g Sovereign [6.30 %] - Boil 60.0 min Hop 4 57.1 IBUs 2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 5 - Mash Schedule: Single Infusion, Full Body Total Grain Weight: 6.22 kg ---------------------------- Name Description Step Temperat Step Time Mash In Add 16.23 l of water at 75.7 C 68.9 C 45 min Mash Out Add 6.49 l of water at 94.7 C 75.6 C