Today I went to drop of a hop plant at Café Proviant in Stockholm where my friend Roger brews beer every Sunday. It was the first time i visited during a brew day and they have a nice little setup with a 200 liter Braumeister brew system and four (If I remember correctly) temp. controlled fermentation tanks. They also have a 50-liter pilot/yeast starter system which they use to brew batches for growing yeast. The small batch beers are also served to the customers.
Today they brewed a pilsner with 55% munich malt, a bit unorthodox if you ask me but Roger is not known for following the rules. He gave me sample of 100% brett from the fermentation tank and it was great! Super clean with ripe mango fruit notes.
Another beer I tried was the bitter which is a 2.9% beer and it was just amazing! I really do enjoy great session beers. Thank you for the pint Roger!