A couple weeks ago at a competition in Uppsala (Belgoträffen ’13) I bought a jar/slant of yeast from the head brewer at Slottskällans bryggeri. He was selling a couple of different strains from his own yeast collection. Here’s a link to his company: http://www.saccharolicious.com
I bought a strained named Trappist O which is supposed to be the Orval yeast strain.
I made a starter following the instructions on his website (I ended up with a little bit less wort) and now I’m waiting for some action.
A couple hours later there was not a lot of activity. But hey, that small amount of yeast may not show a lot of bang.
My plans for this yeast is to pitch it into 5 kg pilsner malt, 200 gr sugar, 25 ibus of fuggles. Or something like that!