Fermented, fined, and carbonated.
The double batch faux lager experiment is about done. I’ve tried both beers and are kinda pleased. They do not taste like perfect examples of their styles but are totally drinkable and will serve their purpose.
Even though I put a shit load of hops in there they don’t have that pilsner bite. This might be the water, or the yeast.
Next batch of lager I brew will probably be fermented with a true lager yeast. It must be whats missing.
Here’s picture (Super dope ps skills right?!)