I want to add section to my earlier post about the hibiscus saison. The last picture of the finish-ish beer shows a deep red and pretty cloudy and turbid beer. I can’t for sure say if the turbidity is just the chill haze that was apparent in the clean beer or if it is a additional haze created by the hibiscus. The hibiscus tea itself wasn’t hazy itself but its hard to say, with what I know, if a reaction with the beer could have caused the haze.
Here is a picture of the clean beer, with chill haze. It cleared up a bit when it got warmer.